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Perth restaurants

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Perth is alive with restaurants and a diversity of dining opportunities due to its multicultural makeup. Northbridge is one of the most diverse areas and all types of restaurants are available. The Northbridge area is the heart of Perth's entertainment scene, with plenty of pubs, bars, nightclubs and restaurants. In the heart of the city the Barrack Street Jetty area has some excellent restaurants and bars and from here you can take the South Perth ferry across to Mend Street, South Perth where there is a lively restaurant scene.

Perth restaurants

A twenty minute drive from Perth will get you to Fremantle, home of the America's Cup. The choices of restaurants here are enormous. Fremantle is a very multicultural city with immigrants from Italy settling here in the 50's and 60's, hence it isn't difficult to find a great Italian meal.

Another 30 minutes south and you will find the seaside town of Rockingham where many restaurants are appearing on the foreshore. Great for lunch!! Perth offers an endless array of flavours and an amazing assortment of cuisines at a range of cafés, bars, bistros and fine dining establishments.Opus

The Richardson Hotel
Richardson Street. (08) 9217 8888
Opus is high class dining. The boutique hotel is a delight - as is the food on offer. Open every evening from 6pm, the fully licensed restaurant is tastefully designed in a sophisticated manner that makes the diner feel at home. The menu includes some great local fare, including seared yellow fin tuna and Margaret River venison, plus some delicious desserts including white chocolate ice cream.

The Richardson Hotel

1907 Restaurant
26, Queen St, Perth. (08) 9436 0233
Located in Perth’s CBD 1907 is an enriching dining experience, offering contemporary food using local produce. Open Tuesday - Saturday for dinner, 1907’s menu includes degustation and an a la carte that includes crisp skin saltwater barramundi, pan roasted ocean trout and delicious lemon risotto. There’s also a ‘prestige’ menu for couples that includes locally raised marron and roast rack of organic lamb. Quality dining with great wines.

401 Oxford St, Mt Hawthorn. (08) 9444 0577
Ha-Lu means spring flower and the ‘Izakaya’ style of Japanese dining where interaction between diners around the table is actively encouraged, means this is a special culinary experience. Open Wednesday - Sunday from 6pm, Ha-Lu offers some classic Japanese food, but many with twists to increase the experience. Cold dishes, deep fried dishes and simmered ones, there’s something for everyone on this extensive menu. Fully licensed.

519 Beaufort St, Highgate. (08) 9328 8255
This establishement is a pretty elegant wine bar - with an amazing array of wines from all over the world. But it is also a great place to eat, where food is contemporary with a provincial French twist. The tapas style bar snacks will whet your appetite before a few steps into the bistro - where such delights as twice baked cheese souffle with tomato coulis or potato gnocchi, braised rabbit or duck confit will tantalise the tastebuds. Prices are average and standards are high. Licensed and open seven days a week.

Star Anise
225, Onslow Rd, Shenton Park. (08) 9381 9811
Modern Australian but with an asian flavour. Intimate and softly lit, the restaurant is open six days a week (Tuesday-Saturday) and offers both an a la carte and a signature menu. Marron and kingfish tom yum is a special, as is crispy aromatic duck and lightly smoked ocean trout. Great tastes and great prices. Licensed.

170, Scarborough Beach Rd, Mt Hawthorn. (08) 9443 7373
Divido has won a host of awards for it’s modern twist on Italian cuisine. Open Monday to Saturday from 6pm, Divido is licensed with some wonderful wines and a menu to match. As well as the popular degustation, progression menu, the dinner menu offers beef carpaccio, fried zucchini flowers with avocado, hand made pasta and risotto and wood roasted Tuscan pork belly.

The Red Herring
26, Riverside Rd, East Fremantle. (08) 9339 1611
Located on the Swan River, a top spot for views and great seafood. Beer battered bronze whaler fillets with homemade chips, crispy skinned barramundi fillet, seafood risotto, chilli garlic prawns - all delicious. If seafood is not your thing, the steaks or the rack of lamb is equally good and great value. Open seven days a week for dinner from 6pm and licensed.

75-77 Market Street, Fremantle. (08) 9335 2796
Awarded the best Indian restaurant award from 2005 to 2009 and an institution in Fremantle, or Freo as the locals call it. Situated on Market Street, it’s a great place to enjoy the spices and flavours of India. Chicken tandoori, korma, tikka massala, lamb rogan josh, and the chef’s special of a slow roasted goat with herbs and spices. Try the kulfi - a traditional ice cream with saffron and pistachio nuts for dessert. Great prices and Maya is open for dinner from Tuesday to Sunday from 6pm. Also try the Buddha Bar in Subiaco for Indian cuisine.

Shop 30/S Terrace Piazza. Fremantle. 1300 622 467
Offer great tastes of Mexico, washed down with Latin American beers. Cocktails are also a speciality but try the burritos or the pollo y mar - chicken or seafood with a variety of additions and options. Fajitas, nachos, and postres (desserts) are also firm favourites, with Zapata’s Torpido a sweet sensation. Open seven days, 6pm til late and licensed.

The Lanna Thai
375 Hay St, Subiaco. (08) 9381 2766
A family-owned business with a reputation for superb Thai food. Open seven days a week for dinner from 5pm, the menu includes traditional green and red curry dishes, stir fries, noodles, rice, Thai salad and a chef’s special called Pla Choo Chee, deep fried fish topped with a curry paste and kaffir leaves. Great vegetarian options and good prices. Licensed.

Perth Australian Restaurant
Fraser Avenue, Kings Park, Perth
(08 9481 7100)

Perth Chinese Restaurant
Grand Palace
3 The Esplanade, Perth
(08 9221 6333)

Perth Italian Restaurant
318 William Street, Northbridge,Perth
(08 9228 3888)

Perth Thai Restaurant
Basil Leaves Cafe
82 Royal Street
East Perth (08 9221 8999)


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